For Independent Restaurants

Advanced Tech,
Simple for Your
Business.

We help local restaurants grow with AI-powered voice receptionists, smart automation, and modern digital tools — no large tech team or expensive infrastructure required.

Book a Free Demo See What We Build
Answers Every Call
Available 24/7
No Tech Team Needed
100%
Calls answered
24/7
Always on
$0
Commission on direct orders
1 day
To go live

The rush hits.
The phone rings.
Nobody answers.

Five things that cost independent restaurants real money every single day.

The phone rings during service.
Nobody can pick up. The customer waits, hangs up, and calls somewhere else. That order is gone.
Someone calls at 9pm.
They want to know if you're open tomorrow. They get voicemail. They don't call back.
DoorDash takes 25–30% of every order.
Even from your regulars. Customers who would happily order direct are paying you less because of a middleman.
No website means no direct orders.
No way to build loyalty, no way to capture repeat business, no presence beyond a Yelp page you didn't set up.
One person out sick breaks everything.
When the front-of-house is one employee, any absence collapses the whole operation. That's a systems problem.

Frontline is built to fix all of this — starting day one.

Four products. One system.
Built for restaurants.

Each product works on its own. Together, they cover every way a customer can order.

Core Product

AI Phone Receptionist

Answers every call, 24/7. Takes orders over the phone, handles menu and hours questions, and routes calls that need you to your number. Trained on your specific restaurant — menu, hours, modifiers, specials.

24/7 Call AnsweringOrder TakingMenu QuestionsCall Routing

Website + Online Ordering

Branded, mobile-first site with a full ordering system — cart, modifiers, pickup/delivery toggle. Customers order direct. You keep every dollar.

Direct OrdersNo CommissionMobile-First

Delivery Without the Marketplace

Order delivery through your own site, fulfilled by DoorDash Drive On-Demand — the driver network without the marketplace commission.

DoorDash DriveNo Marketplace CutYou Own the Customer

Orders Dashboard + POS Kiosk

Every order — phone, web, kiosk — flows into one dashboard. The tablet kiosk lets customers self-order in person. One place for everything.

Unified OrdersTablet KioskStripe Terminal
Try It Yourself

Don't take our word for it.
Talk to it.

Two scripted walkthroughs of what your customers actually experience. The real thing is trained on your specific menu, hours, and voice.

AI Receptionist
Morgan's Kitchen · Ready
Idle
Pick a scenario to start a call
Transcript will appear here once a call starts.

We handle everything.
You just show up.

From setup to go-live to ongoing support — we own the whole process so you don't have to.

We learn your restaurant.

Menu, hours, how you handle modifiers, peak times, common questions. We spend time understanding exactly how you run — before we build anything.

We build and configure everything.

AI trained on your specific restaurant. Website live. Dashboard connected. Kiosk set up. We handle all of it. You don't touch a line of code or a settings screen.

You go live — we stay on.

We're not handing you a manual. We monitor, adjust, and support. If something needs tuning after go-live, we tune it.

If any of these sound like you,
book a call.

We built Frontline for very specific restaurants. Not for everyone — for the places that need this most.

The owner who does everything

You cook. You plate. You take orders at the counter. You answer the phone when it rings — which means sometimes you don't. Frontline is built for the restaurant where the owner is the front-of-house.

The place paying marketplace tax on regulars

You're on DoorDash because you had to be. But your regulars — the ones who order every Tuesday — are going through DoorDash too. That's 25–30% you're handing to a platform for a customer you already have.

The restaurant with a Yelp page instead of a website

No direct ordering. No email list. No way to tell customers about the new menu. Just a Yelp page you didn't fully set up and a Google listing you haven't touched in two years.

The place that depends on one or two people

When those people aren't there, the operation stops. Not a staffing problem — a systems problem. The right tools mean any one person going out sick doesn't take the whole front-of-house with them.

Built by people who give a damn
about independent restaurants.

We're a local Bay Area team. We started Frontline because we kept watching great independent restaurants lose business — not because the food was bad, but because they didn't have the right systems.

The owners were spending two hours a day answering questions that should be handled automatically. Missing calls during the rush. Paying 30% commissions to platforms that didn't know their name.

We set everything up, train the AI on your specific restaurant, and stay on. No handing you a manual and disappearing. No 2-year contracts. We're here for as long as you need us.

No long-term contracts
Month-to-month. Stay because it's working, not because you're locked in.
No commission cuts
Direct orders go straight to you. We don't take a percentage of your sales.
We stay on after launch
Monitor, tune, and support — not a handoff to documentation.
Restaurant-specific AI
Trained on your menu, hours, and how you run — not a generic assistant.
How We Compare

One flat price.
No commissions, no contracts.

Toast and Square are solid POS systems — but neither answers your phone. Here's the real breakdown.

FrontlineToastSquare
Monthly software cost$49/mo flat$0–$110+/mo across plan tiersFree–$149/mo across plan tiers
Setup & hardware$0 — nothing to buyHardware + install often $250–$1,500+Readers from ~$0, registers extra
ContractMonth-to-month, cancel anytimeOften a 2–3 yr agreement, ETF ~$495Month-to-month, no contract
AI phone receptionistIncludedNot offeredNot offered
Branded ordering websiteIncludedAdd-onIncluded on paid plans
Card processing~2.9% + 30¢ via Stripe, no markup2.49%–3.69% + $0.15, plan-dependent2.5%–2.6% + $0.10–$0.15
Ongoing supportWe set up, tune, and stay onSelf-serve + paid support tiersSelf-serve + paid priority tiers

Toast and Square figures reflect base plan pricing publicly listed at pos.toasttab.com/pricing and squareup.com/us/en/point-of-sale/restaurants/pricing as of July 2026. Plans, fees, and processing rates change and vary by location — confirm current numbers directly with each provider. Card processing rates apply industry-wide, including to Frontline sites via Stripe.

Book a Free Demo

See it working for
your restaurant.

A free 20-minute call. We'll walk you through how the AI receptionist works and what it would look like set up for your specific restaurant. No pressure, no obligation.

On pricing: It depends on your restaurant's setup. We'll walk you through the exact cost on the call — most restaurants recover it in the first month from orders they were losing.

Or reach us directly

frontline.solutions.team@gmail.com