About Us

Built By People
Who Give A Damn
About Independent
Restaurants.

We're a local Bay Area team. We started Frontline because we kept watching great independent restaurants lose business — not because the food was bad, but because they didn't have the right systems.

Owners were spending two hours a day answering questions that should be automatic. Missing calls during the rush. Paying 30% commissions to platforms that didn't know their name.

So we set everything up, train the AI on your specific restaurant, and stay on. No handing you a manual and disappearing. No two-year contracts.

Tonight's Specials
  • •Local Fish Tacos
  • •Roasted Veg Bowl
  • •Housemade Dessert
Thank you for supporting local ♥
Good
Food
Strong
Community
Local Always
New Order
Confirmed
No long-term contracts

Month-to-month. Stay because it's working, not because you're locked in.

Pay As You Sell

Just 3% commission on what you actually sell — no flat fee, no risk on slow months.

We stay on after launch

Monitor, tune, and support — not a handoff to documentation.

Restaurant-specific AI

Trained on your menu, hours, and how you run — not a generic assistant.